NOW HIRING AT ALL LOCATIONS! (We're Cool.) Submit your app. Close

Our
Story

The Hi-Pointe has been an iconic St. Louis destination ever since this spot was a little drive-in in the 1980’s. Our mission is to bring it back to life with mouthwatering burgers and original sandwiches. Our chef-inspired menu uses locally sourced ingredients.
Thanks for stopping by to say Hi.

Our burger and sandwich joint started in the historic Hi-Pointe neighborhood, just off Highway 40, and now we have six locations across the St. Louis metro area. Whether you’re popping in before or after an event, or making us the main event, we’ve got you covered. Our menu has something for everyone—from creative burgers, sandwiches, and shakes, to healthy salads and a menu for the little ones. Check out our full list of sister restaurants below. Our team is made up of the greatest people we know and talented chefs who craft a unique experience every time you visit, order delivery, or cater your event.

Sustai
nabil
ity Be Nice

We love our planet just as much as we love a good burger. Our restaurant was built using reclaimed shipping containers. And hell, even our to-go silverware is produced with our environment in mind. At Hi-Pointe Drive-In we also try to help our little planet by sourcing our products locally. From bread being baked right here in good ‘ol St. Louis, to grass fed grain-finished beef from KC MO, we get you the good stuff from not very far away. We pride ourselves on serving you bread from Companion Bakery, beef from Creekstone Farms, ice cream from Clementine's Ice Cream, and refreshing soda from Excel. Oh, and don’t forget about all of our locally crafted beer. All of these local guys help us to provide you with an amazing and guilt-free* dining experience. *all of those delicious calories not included.

Share
With
Us

#hipointedrivein

The
Crew

  • Chef

    Mike Johnson

    Just a little while after that drive-in from the 1980’s that we speak of, Chef Johnson started bringing you some of the most creative cuisine this fair city has seen. Mike was the mind and the knife behind such St. Louis gems as Cafe Mira, Boogaloo and Barcelona and is still the owner of a few little award-winning BBQ spots called Sugarfire. Johnson has always prided himself on creating approachable, chef-inspired and fun food for everyone that dines in his spots. The Hi-Pointe Drive-In is no different from his steadfast vision. Mike hopes that you love everything as much as he loved creating it for you.

  • President

    Ben Hillman

    Ben’s love for food and hospitality began in Denver, where he spent a decade honing his skills with MOD Pizza and Smashburger. In 2016, he returned to his hometown of St. Louis and made a mark at Hi-Pointe Drive-In, leading Lewis and Clark Capital’s first restaurant investment. From there, he helped bring together Chicken Out and Taco Buddha, forming what is now Gastronauts Food Group. At Hi-Pointe and beyond, Ben focuses on building strong partnerships with passionate restaurateurs, assembling talented teams, and growing the Gastronauts family—one memorable meal at a time.

  • Chief Operations Officer

    Kim Reitzner

    From flipping pizzas at 14 to leading operations for top restaurant brands, Kim brings decades of hands-on experience and a people-first philosophy to Hi Pointe. Joining Gastronauts Food Group as COO in July 2025, Kim ensures every visit—dine-in, delivery, or catering—is a uniquely Hi Pointe experience. She champions growth, empowerment, and culture, believing that great team experiences create exceptional guest experiences.

  • Director of Brand Marketing and Social Media

    Molly Hitzeman

    Molly got her start in restaurants at 16, serving pizzas and opening new spots coast to coast with California Pizza Kitchen. Back in St. Louis, she ran kitchens, boosted catering programs, and made sales soar for multiple different local brands. Now at Hi Pointe Drive-In, she’s dishing out top-tier social content, crafting killer campaigns, leading creative partnerships, and driving community outreach—making our brand just as fun and creative online and in real life as the burgers on your tray.

Close