Just a little while after that drive-in from the 1980’s that we speak of, Chef Johnson started bringing you some of the most creative cuisine this fair city has seen. Mike was the mind and the knife behind such St. Louis gems as Cafe Mira, Boogaloo and Barcelona and is still the owner of a few little award-winning BBQ spots called Sugarfire. Johnson has always prided himself on creating approachable, chef-inspired and fun food for everyone that dines in his spots. The Hi-Pointe Drive-In is no different from his steadfast vision. Mike hopes that you love everything as much as he loved creating it for you.